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FARMHOUSE REGELLO.HEIC

  IMMERSIVE, HANDS-ON COOKING VACATIONS

Let's Cook!

Our culinary workshops are relaxed and fun. These are not formal cooking classes in commercial kitchens. You will be fully immersed in the ways in which Italian grandmothers and locals have been preparing their dishes for centuries, but under the guidance of Chefs Joe & Angela Cicala, two James Beard recognized chefs along with other experienced, local Italian chefs specializing in the cuisine of the region. 

What To Expect At A Workshop 

You can expect a fun and casual atmosphere in each kitchen you find yourself in, and you WILL find yourself in some interesting places! We often cook at the villa, on a farm, at the house of  little old Italian women, in a lemon grove, or on a boat and other exciting locations. Each workshop offers a different atmosphere according to the traditions of the region. 

  • The classes are hands-on, not cooking demonstrations. 

  • You will visit local markets, farms, wineries, local butchers and bakers. We use the highest quality ingredients for all food and wine experiences. Each workshop is unique and tailored to the region you are visiting. 

  • ​You will receive all recipes for dishes that we prepare together, learn the history behind the dishes and we will meet the farmers, producers, or wine makers whenever they are available.  

What's Included

 Accommodation is included in the price and properties vary according to each workshop.  In some regions we stay at a large villa, castello or masseria, and in others you will have your own apartment in the center of the historic village.  All properties have modern amenities, private bathrooms, wi-fi, heat and air conditioning. Also included are all meals and excursions outlines in itinerary, transportation throughout tour, local taxes and gratuities. 

  • A deposit of $1,000 per person is due to reserve your spot at booking. The balance to be paid 90 days prior to arrival date.

  • Bookings made less than 90 days before your arrival date must be accompanied by the full amount of the workshop cost.

Getting To Us

  • Guests are responsible for getting to the meeting point for each trip. Meeting points vary according to each workshop, but will always be accessible by train or car from major cities or airports. Private transfer is available for an additional fee. Please inquire. 

COOKING IN PUGLIA

AUTUMN 2025

COMING SOON!!

GO HOME TO SICILY WITH CHEF JOE CICALA 
SUMMER 2025
COMING SOON!!

CONTACT ANGELA CICALA

TO BOOK A PRIVATE GROUP WORKSHOP OR

TO JOIN ONE OF OUR CURRENT ONES

(443) 440-0473

angela@cicalarestaurant.com

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